sample menu
please note that item availability and pricing may change and may not be reflected online in real time
BAR FOOD
$24
Polpo grigliato
Grilled Mediterranean octopus, chickpea-lemon vellutata, gigante beans, chimichurri
$24
$22
Calamaretti alla piastra
Domestic wild Rhode Island squid, rosemary-thyme infused San Marzano
$22
$28
Carpaccio al profumo di rafano
American wagyu ‘Snake River Farms’ beef carpaccio, Parmigiano, horseradish, rucola
$28
$25
Frutti di mare
Local fresh clams and mussels
$25
$16
Barbabietole lesse
Beet salad, gorgonzola, fennel, flaked sea salt
$16
$23
Speck e burrata
Cured and aged Italian pork belly, burrata bocconcini
$23
$26
Antipasto della casa
Chef’s daily selection
$26
$20
Formaggi
Selection of cheeses and olives
$20
$14
Insalata mista
Organic mixed green salad, red wine vinaigrette, bleu cheese
$14
$12
Minestra di lenticchie e spinaci
Lentil, fennel, cardamom soup, Parmigiano, spinach
$12
$15
Romana con pinzimonio di aglio e acciughe
Chopped Caesar salad
$15
$41
Bistecca di manzo al vino rosso
Washington beef petite tender steak, red wine demi, fingerling potatoes
$41
$30
Bucatini al cinghiale
Braised wild boar sugo bucatini
$30
$20
Pizza margherita
Mozzarella, San Marzano, basil
$20
$24
Pizza bianca
Three cheeses and sausage
$24